He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi. It is basically a beefed up mini fridge with all of the bells and whistles.
He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi. It is basically a beefed up mini fridge with all of the bells and whistles.
Salting (Curing) Curing meat with salt draws out moisture and ... Vacuum-sealed meat can last significantly longer in the refrigerator (1-2 weeks) and in the freezer (up to 2-3 years) compared ...