Although a lot of the mayo substitutes I've mentioned up to this point have brought a unique flavor and texture to sandwiches and salads, there's nothing wrong with keeping things simple.

There’s a good chance that you already have a jar in your refrigerator, but if you ran out, here are seven smart substitutes for mayonnaise. How to Make Mayonnaise 1.

One of the benefits of substituting butter with mayonnaise is that the ratio is usually an easy one-to-one swap. That means ...

When Hellmann's announced it was discontinuing sales of mayonnaise in South Africa due to rising costs, many Americans wondered if the days of mayonnaise were also numbered in the U.S. For some, panic ...

Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt ...

Ingredients: ¼ cup light mayo (I used Hellmann’s). ¼ cup + 2 tablespoons white sugar. ½ teaspoon vanilla extract. ½ cup flour. ¼ teaspoon baking powder. ¼ teaspoon baking soda ...

Liquid mayo, salty, mayo-y, maybe a bit dilly? Not sure about the last one, but I couldn’t handle more than one sip.” Another local X user added , "I tried it, so you don’t have to.