The dough must be prepared with care, using high-quality ingredients like fresh eggs, premium matzo meal, and schmaltz (rendered chicken fat) to achieve the perfect texture and taste. Schmaltz ...

boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo balls that are dense (otherwise known as “sinkers”), we’ve found that light ...

Unleavened matzo takes center stage at the Seder table ... adobo beneath a tinfoil hat in the back of the fridge. Also some chicken cutlets from the freezer and a dusty can of crushed tomatoes ...

“That way,” Rabbi Scheer said, “everyone’s happy.” On a recent Friday night, the center served up chicken soup with matzo balls and roast chicken, with a kosher bird ordered from abroa ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a side with a bit of protein, like fish or meat, or as a main dish with a ...

We heard you loud and clear: The best matzo ball soup is homemade — whether it’s lovingly seasoned in your own kitchen, or simmering on the stove at bubbe’s house. But what happens when you don’t have ...