Matar paneer one-pot with rice and tomatoes. An average of 4.5 out of 5 stars from 4 ratings. 1 star. 2 stars. ... To make the paneer, tip all the ingredients into a large bowl and mix well.

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Served with naan or basmati rice, ... Matar Paneer. 1 1 / 2 cups peas (fresh or frozen) 2 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 1 large onion, finely chopped; ...

In a small bowl, mix together the ginger-garlic paste, turmeric, red chilly powder, roasted coriander-cumin powder and ½ cup of water. Keep aside. Heat the oil in a saucepan and add the cinnamon ...

In a large bowl, combine the paneer chunks with olive oil and black pepper and spread them on a greased baking sheet. Roast in the oven for 10 to 12 minutes or until the paneer has golden brown edges.

Matar Paneer Masala Recipe - The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at ...

So, if you also love a good fried rice bowl, here we bring you a recipe of paneer fried rice that you must try! (Also Read: Chicken Burnt Garlic Fried Rice: Prepare This Quick And Easy Fried Rice ...

This dish of saucy, seared paneer channels the flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—into a quick-cooking cherry tomato sauce packed with bright ...