Mosa Meat has raised a round of venture capital and has plans to bring $10 burgers (without any cows involved) to tables by 2021. The World’s First Lab-Grown Burger Just Entered The First Human ...

Professor Mark Post, one of the co-founders of Mosa Meat, unveiled the world’s first cell-based beef burger – at a cost of €254,000 – at a jammed press conference in London in 2013.