As far as summer desserts go, mango mousse cake might just sit at the top. It’s light, airy and best served chilled, but it’s still full of rich, tropical mango flavor. This is a nice dessert ...

Whip up this delicious mango mousse in just under 15 minutes. Top it with some fresh mango pulp and garnish with mint leaves and cherry. It makes for a refreshing dessert for the summer. In a large ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

This tropical mousse is simple to make and contains no ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and ...