Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.

Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

Filled with chicken, potatoes, and Malaysian curry powder, these puff pastry appetizers are highly snackable.

While not a must, he recommends using Malaysian curry powder because it has a different ratio of chilli powder to spices compared to other ones from South Asia.

KUALA LUMPUR: Malaysian chicken curry has been named the world's best stew in the 50 Best Stews list by TasteAtlas for April 2025.

When India’s Tamil Muslims migrated to Malaysia, they created Mamak Mamak’s sour fish curry and sambal-spiced dhal are soothed by flaky roti and foamy teh tarik. Anas Thacharpadikkal You know ...

The Katy Asian Town restaurant goes beyond Cajun and Viet-Cajun crawfish with its Malaysian-style curry crawfish, available only during peak season.

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

While not a must, he recommends using Malaysian curry powder because it has a different ratio of chilli powder to spices compared to other ones from South Asia.