Drain the Mega Mackerel if using the brine variety. If using the tomato sauce variety, set aside the sauce. 2. In a large pot, bring six cups of water to a boil. Add the onions and tomatoes.

When the mackerel is cool enough to handle, remove to a plate. Skin, lift the flesh carefully from the bones and arrange on a serving dish. Coat with the sauce and serve while still warm with a ...

Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes ... oil today for deep flavor and aroma soy sauce and "dashi" very good together.

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...