A pile of severed fish heads has been found on a beach. The huge collection of mackerel heads was left discarded on the beach at Dungeness, on Romney Marsh. A pile of severed fish heads has been ...

In the kitchen of The Old Coastguard hotel, chef Jamie Porter is bent low over a bench, unfolding a marvelous fish fantasy that’s all heads, no tails. He’s shoving mackerel noggins into slits ...

Across Asia, eating fish head is the acceptable norm. Whether it is a whole steamed fish, binchotan-grilled cod collar, or a banana leaf-wrapped mackerel sold by curbside vendors, fish heads are ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak ... Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than ...

The battle comes to a head on Sunday when EU fisheries ... the EU and Norway exchanged some mackerel fishing rights between them. “Norway could fish most of their quota in EU waters – in ...

Fry the fish skin-side down for 2 minutes, then turn and fry for 2 minutes more. You may need to do this in batches. Divide ...

10 Million Tons of Mackerel: How the Industry Processes Huge Amounts in Factory Posted: May 5, 2025 | Last updated: May 5, 2025 Mackerel is one of the most widely consumed fish around the world ...

"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa.