It is LOW SUGAR! I honestly can’t stand to buy ... You will notice that our strawberry rhubarb jam recipe calls for about ...

It is LOW SUGAR! I honestly can’t stand to buy ... You will notice that our strawberry rhubarb jam recipe calls for about half of the sugar that most recipes call for! Honestly, I found most ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Try using frozen rhubarb ... sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very low heat ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

Cook over low heat until the rhubarb begins to break down ... with lemon juice and confectioners’/icing sugar, or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...

Bring to a simmer and cook over low heat until the rice ... Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece ... return to ...