In this and other jambalaya recipes, most of the work is in the prep. You’ll need to chop the classic Louisiana ‘trinity’ of ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana jambalaya maker who has been making the dish for ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

jambalaya and bread pudding can be found on restaurant menus nationwide. But one dish – gravy – has remained something of a hidden gem of Louisiana. And the "Gravy Boys," eight best friends ...

Jambalaya, a classic Louisiana Creole classic typically made from shrimp, andouille sausage, rice and tomato paste, is the type of dish you should try many times to understand its possibilities.

I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon.

What's better than a hot bowl of jambalaya? How about a hot bowl of jambalaya and celebrating the holiday season? For the ...