Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

and the Young Post team has been on a mooncake taste-testing binge in pursuit of the perfect festive treat. Here are our picks - three lotus-seed paste traditional mooncakes and three creative ...