Livermush is similar in both taste and appearance to scrapple, which is no surprise, as both are products made of mashed-up pork offal combined with cornmeal as a binder.The key difference, though ...

The recipe is exactly what sounds like -- a combination of pork liver, head parts and cornmeal finely ground together with herbs and spices. It's cooked, cooled and then cut into blocks. Much like the ...

Descended from German immigrants, the Livermush Sandwich is popular in the Southern Appalachian Mountains and is savory, comforting, and affordable. Full recipe here: /livermush-sandwich/">https ...

Hunter’s parents parlayed a family recipe for livermush into a business in the 1950s, when, as Hunter puts it: “You could go into selling and you didn’t have no regulations on you.

Surely, you already know about many of the South’s favorite regionally-specific foods like ambrosia, chicken and waffles, and even Southern-specific brands like Grapicio. But, there’s one more ...

This year's entries in the annual Liver Mush Recipe Contest at The Mush, Music, and Mutts Festival held in uptown Shelby were amazing. I am always intrigued by the recipes the contestants come up with ...

Clark Barlowe has scribbled the recipe in a grease-stained notebook, but he doesn’t need it. The black book sits on a steel table, underneath the list of tonight’s 12-course tasting menu and a ...

The livermush sandwich from McDowell Local uses the Hunter’s Livermush that's been a fixture in Marion, ... McDowell Local uses this recipe for house-made jalapeno onion grape jam.