This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in ...

Start preparing this dessert in advance to ensure each layer has time to set properly before serving. Wondering how to make ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

Chocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines ...

Certain Christmas combos just work, but that doesn’t mean you shouldn’t explore other options! “The holidays are a wonderful ...

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...