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Festive fusion cuisine taken to new heights in KLElegantly arranged in nine grids, the visually stunning afternoon tea set features an assortment of Chinese teatime treats curated by hotel executive Chinese chef Linus Mak. Savoury delights ...
Its executive Chinese chef Linus Mak has created the pineapple dressing to bring together a perfect balance of sweetness and tangy flavours. The yee sang, made from a medley of shredded fresh ...
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