Toast the rice in olive oil until shiny. Add boiling water (usually 1.5 times the rice or 2 times the rice depending on rice ...

In a cast iron skillet over medium heat, heat 2 tablespoons of the fat and brown the chicken on each side for about 4 minutes. 3. Once browned remove from skillet and set on a plate.

Add olive oil, lemon juice, dill, zest, and salt. Fluff with a fork with care so as not to beat it; the idea is to separate ...

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.

Lemon, garlic, and thyme make this brown rice recipe shine in this light, slightly tart, and gluten-free vegetarian dish. Red chile flakes add a nice kick.

Heat oil in a large saucepan with a lid over medium heat, add onion and garlic, and cook, stirring occasionally, until onion has softened (6-7 minutes). Stir in rice and zest and cook until the rice ...

The dill-flecked rice is baked until most of the water is absorbed. Then salmon fillets, smeared with a honey-turmeric glaze, are set on top and everything is returned to the oven, until the ...

Bake rice mixture on lower rack of oven at 450°F until rice is lightly browned and crisp around the edges, 15 to 20 minutes. Meanwhile, whisk mustard and brown sugar into remaining lemon juice ...

Measure 1 1/2 cups rice, and reserve any remaining rice for another time. Trim 1 inch off the bottom of the asparagus, and discard. Cut asparagus into 1-inch pieces.