Darina Allen's Irish lemon tart recipe. Serves: 8-10 Ingredients: Sweet shortcrust pastry: 175g (6oz) white flour; 75g (3oz) butter; 1 dessertspoon of castor or icing sugar ...

There are a lot of vendors out there doing lemon shake-ups, but I have to tell you, ours are the best,” said Becky Allen, director of transportation for Johnson County director of transportation ...

Lemon and cardamom cake. Serves 10-12. You will need: 250g butter, softened, plus extra for greasing the tin; 225g caster sugar; The finely grated zest of 1 lemon ...

Lemon bars. Makes 32. You will need: 250g plain flour; 225g butter; 100g caster sugar For the topping, you will need: 300g caster sugar; 30g plain flour; 4 eggs; Finely grated zest and juice of 2 ...

For the lemon curd. 50g butter. 100g caster sugar. zest and juice of 2 lemons. 2 organic, free-range eggs and 1 egg yolk, beaten. For the crystallised lemon peel. 2 lemons. caster sugar, for ...