Assemble the strudel: Put 2 standard-size sheets ... Top with 2 more sheets of phyllo. Spread the apple mixture in an even layer over the top sheet of phyllo. Sprinkle with more praline mixture ...

Sprinkle about a tablespoon of toasted breadcrumbs along the long edge of the layered filo pastry. This will help absorb any excess moisture from the apple filling. Filling the Strudel ...

An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. What are the ...

I was going to try my hand at making apple strudel. I had watched several demonstration ... Don’t paint it as it will tear. Sprinkle a layer of toasted bread crumbs on the dough.

Carefully spoon apple layer ingredients on top of this. Pour cream cheese layer ingredients over apple layer. Sprinkle streusel topping over cream cheese layer. 11. Bake at 350 F for 50-55 minutes ...

Apple strudel is famously difficult to make ... A few inches away from one long edge, she sprinkles a thin layer of breadcrumbs and then arranges the apples directly on top; the breadcrumbs ...

If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket ... butter and gently place on top of apples. (Top layer should have been brushed with melted butter ...

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...