1. Squeeze the grated vegetables thoroughly. 2. Mix all the ingredients and refrigerate for an hour. 3. Heat 1/4 cup olive ...

Latkes are deliciously comforting fried potato pancakes and a symbolic Hanukkah food many households make to feed a crowd of ...

But whose latkes are the tastiest ... You can also just buy ghee at a grocery store and skip this step. Making clarified butter involves melting butter, waiting for milk solids to settle, and ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe ...

When making latkes and potato pancakes, be sure to follow the step-by-step instructions and use the right ingredients and seasonings to achieve the perfect flavor and texture.

I’m a pretty stubborn latke cook. Even well into a Hanukkah party, when others have graciously offered to step in on the stove or told me there are, in fact, already enough latkes to feed an ...

Devouring a fresh latke -- too hot to handle even -- is an experience no one should miss. These lightly fried potato pancakes go straight from the fryer to eagerly awaiting mouths because that's ...

Every December I throw my annual latke party and, while the punch is flowing, I push the limits of what one human can accomplish in one night of fried potato glory. This year, I made about 225 ...

For Hanukkah, the Festival of Lights, which begins the evening of Dec. 25 and lasts for eight days, Sephardic Jews make fritters, and Ashkenazic Jews make latkes, which are basically the same.