Use a large, deep pot–preferably a lobster pot about 13 inches in diameter, or a stockpot. – There are bound to be splatters with this meal, so serve it on the porch, a patio, a picnic table ...

If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the ...

Product Features 【60QT LARGE CAPACITY】Boasting a 60QT/55L outer pot and a 37QT inner filter basket, our pot is ideal for cooking large quantities of food, perfect for family gatherings. It's ...

In a large pot, bring 3 gallons salted water to a boil over high heat. Kill each lobster by plunging a knife in at base of head. Separate claws and tails from body. Place claws and tails in pot ...

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

Repeat with remaining lobster. Place lobsters in a large pot; cover with cold water. Heat to a gentle simmer over high, about 25 minutes. Turn off heat; let stand, uncovered, for 12 minutes.