Larb gai — which is sometimes spelled laab, lob or lop — is an herby, savory dish popular in Laos and Thailand ... s More local chef recipes More Food and Restaurant News Vigsittaboot ...

Bread is not traditionally part of the diet, though baguettes are a popular street food ... dish such as larb. Also known as laap, laab or larp, this salad is perhaps Laos’s most famous ...

In Thailand and Laos, larb is considered a hot-weather dish ... Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for ...

Larb gai is a popular Southeast Asian salad made with ground chicken and an irresistible mix of fresh herbs, lime and fish sauce. The combination of savory, spicy and tangy flavors makes this Lao ...

Be sure to buy skin-on chicken breast so that you can remove the skin, fry it until it's crisp, then mix it through the larb just before ... articles and more here. SBS Food is a 24/7 foodie ...

For that, I borrowed some of the zesty, spicy flavors of larb. Popular in Thailand and Laos, larb is at once crunchy and soft, fiery and cooling. It’s a dish of thrilling contrasts that shift ...