“LEBANESE BREAKFAST: Hummus, Manakish, Labneh, Bread, Saj, Lahme Nayyeh, Eggs, Awarma, Sfiha and More” shared by YouTube ...

You have to start the Labneh the day before, just line a sieve with a bit of cheesecloth and set it over a small bowl. Put the yoghurt into the cheesecloth and refrigerate the whole thing.

To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe.