Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat.

Stir fry it for a few minutes until it starts to soften and brown a little. Now add the beef and keep stir-frying until it is well browned. Add the broccoli, stir fry for a minute or two ...

The light, crispy exterior created by the batter enhances the beef\u2019s natural flavor, offering a savory experience that\u2019s distinct from typical grilled beef.

Main ingredients: 200 grams beef (for bulgogi) 1/2 carrot 1/2 cucumber 1/6 head red cabbage A handful leaf lettuce 3 sheets ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Korean street food: stir-fried rice cakes with beef + vegetables. Watch Rachael show you how to make an easy Korean stir-fry with beef, vegetables + rice cakes. Rachael shares her Peruvian take on ...