Pour in konnyaku powder, stir for about 5 mins till the powder fully dissolves. Transfer into a measuring cup and pour it into the mould. #Tip: Do not let the konnyaku mixture stay stagnant for too ...

Miraculously, soggy noodles aren't a concern; Nippon makes them out of a yam jelly called konnyaku to prevent them from absorbing too much liquid. The noodles are also cut short to avoid awkward ...

Boost Noodle is a new kind of ramen for players who "want to eat easily with one hand while playing games,""not get their ...

MannanLife Co., Japan's largest maker of 'konnyaku' (devil's tongue) jelly, said it halted production and shipment of all products Wednesday after it was reported that 17 children and elderly ...

The jelly-like ingredient has almost no calories, no sugar and no fat. It contains 90 per cent water. And much of the remaining 10 per cent is made up of glucomannan - a soluble fibre.

Baigong Food Co., Ltd, located in Taitung, Taiwan, known for its high-quality Taiwanese fruit products, has embarked on an innovative journey by launching a range of functional fruit konnyaku ...

In addition to the konnyaku jellies and probiotic jelly bars, Baigong Food has introduced lutein jelly bars, containing 9mg of lutein, known for its vision-improving and eye health maintenance ...

TOKYO (The Straits Times/Asia News Network): Some may find Konnyaku, a jelly-like zero-calorie food made from a starchy root vegetable, boring and tasteless, but a theme park in Japan is hoping to ...