While kebabs can serve as the main event, it can be a challenge to decide what side dishes will best accompany the eye-catching entree. To get an expert eye on this hot topic, Food Republic turned ...

To shape the kebabs, wet your hands and divide the mixture into about 16–20 portions. (If the mixture a little too wet to shape into patties, then add another tablespoon of flour.) Shape one ...

Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start ...

Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue ... Fry the potato cake for 4–5 minutes on each side until golden-brown, then remove from the pan.

Simple, easy, quick and an irresistible kebab recipe! Make kebab patties with the meat mixture and keep aside. 5. Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook ...

Brush the skewers with the olive oil mixture, making sure to coat all sides. Place the kebabs on the barbecue or a baking tray in the oven. Grill or bake for 8-10 minutes, turning occasionally ...

Put all the kebabs in the pan and cook on medium heat. Flip them gently while they are cooking so they do not burn and cook evenly to a golden-brown crust on both sides. It takes about 2-3 minutes ...