If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply ...

Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and ...

Blending Kashmiri chilli with a little ground red chilli will increase her intensity and reach. • Fine white pepper will play with Kashmiri chilli to draw forward her warm floral notes.

Onions are usually used in salads with food. Eating them is a different kind of pleasure. Still, they are not like the ones ...

Red chili peppers are an integral part of Indian cuisine, adding flavor, heat, and color to a wide range of dishes. Kashmiri chillies are known for their vibrant red color and moderate heat level ...

This is a really simple yet essential ingredient to keep in your kitchen. What you need is 15 to 20 Kashmiri red chillies and just 1 tbsp of oil. Slit the chillies and remove the seeds.

Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red chillies and cooking soda. 3. Add haaq in this boiling water. Simmer for 30 seconds. Keep aside. 4. In another pan, heat desi ...

Almost every dish in Kashmiri cuisine is dominated by the flavours of saunf (fennel) and saunth (dry ginger) and Kashmiri red chilli. For this recipe, we need paneer, tomato (boiled and sundried), ...

And our Kashmiri red chillies are similar — we use them for their colour and the rich redness they impart to the food they’re added to. The other day we had an impromptu dinner at Alka and ...

Q I make curries with freshly-ground spices but I am unable to source my main ingredient, the dried Kashmiri red chilli that I last bought while on holiday in Goa. Can you help? GF, Hayes A The ...