Lorenzo Lapitan Jr., an agroforester from Indang, Cavite province, has realized the many benefits of kaong (sugar palm) other than to produce fruits commonly known as dessert ingredients. July 10 ...

1 bottle red kaong, drained (340 grams) 2 cups buko meat, sliced or shredded. Procedure: 1. In a bowl, mix together condensed milk and cream. 2. Add the fruit cocktail, kaong and buko meat. Mix ...

1. In a bowl, whip together the all-purpose cream and condensed milk. To increase the volume of the mixture, use an electric mixer. Set aside. 2. Peel the mangoes and slice the flesh into thin wide ...

Recipe: Halo-Halo with CDO Nata de Coco and CDO Kaong in Buko Shell. Published On: August 23 ... Satisfy your sweet tooth. Ingredients: 1 whole buko halved and the flesh shredded Crushed ice 6 tbsps ...