North Indian kachori has taken over with a particular variety called 'club kachoris' being the new craze. ALSO READ | Flavours of Kongunadu: There are several Tamil Nadus when it comes to food ...

About Kachori Upside Down Recipe: The most favourite tea-time snack of India, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of ...

About Masala Kachori Recipe: This famous Indian snack in the shape of small, round balls has a pastry like hard outer covering and is stuffed with a spicy filling. It is deep fried in oil that gives ...

Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast. Equipment and preparation: For this recipe you will need a food processor.

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.