The beloved confectionary Gulab Jamun has cemented a sweet corner in every Indian sweet lover's heart. This readily available ...

Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

until you feel that the fruit has softened. 3. Cool until it is room temperature, then pour it all in your mixer.In the meantime, rinse out the saucepan thoroughly. Pour the Jamun mixture back into ...