Philippines-style empanadas . The traditional Filipino empanada is a wheat-flour pastry filled with onions, raisins, peas, ...

When I lived in Ilocos Norte in the early 1980s, at around 6 p.m. I would take my 400-cc motorcycle and drive to the next town of Laoag after a day’s exposure to the smell of tons and tons of ...

Regional Specialties: Unique dishes like Ilocos empanada or Bacolod chicken inasal are especially missed by OFWs from specific provinces. Read More: 12 Things You'll Know If You Grew Up in a ...

When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one ...

Days after the beauty queen was seen eating the empanada with ketchup, Ilocos Norte Tourism wrote an official statement—in the point of view of an empanada—via its Facebook page today, Nov. 17.

Irene’s daughter is a fourth-generation empanada maker and manages the Kapitolyo, Pasig branch they opened in February 2018. When asked to compare Vigan empanada with the Batac version more ...

Noong nakaraang Sabado, November 12, 2022, ibinahagi ng VPI Travel Ilocos Facebook page ang ilang larawan ni Catriona habang ini-enjoy ang Ilocos Norte. Sabi sa caption, “Welcome to City of Batac Miss ...

What started as a simple snack to remind their children of home became a thriving business for Ilocano couple Mike and Cathy Tugas who now lives in Canada. After craving Ilocos empanada, Cathy learned ...

North Luzon consists of Cordillera Administrative Region (CAR), Region I, and Region II—home to various "naimas" Filipino dishes. This week, Midnight Express on GMA 7's Saksi featured the northern ...