This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Once you’ve made your own Bakewell, you’ll never go back to shop ... sieve into a large bowl.Place the bowl on top of a bowl of iced water, stirring occasionally, until completely cooled.

Whether you love an apple tart, old-fashioned bakewell tarts ... Serve it with a dusting of powdered sugar or a scoop of ice cream for an extra treat. Get the Recipe: Peach Almond Tart Pie ...