Happy World Literacy Day! The quote on this image comes from one of the most famous writers of the 20th century, Aldous Huxley (1894–1963). It is brought to you as a friendly reminder of the ...

The book, out March 14, was conceived and edited by Nathan Myhrvold, a former Microsoft executive who compiled cooking techniques, ingredient properties and the physics behind food preparation.

A leading advocate of "intelligent design" testified in federal court for a third day, and questioned whether his critics have enough scientific evidence to discredit his ideas.

Win a stack of science books for foodies. 24 May 2017 As part of our effort to separate fact from fable when it comes to best practices in the kitchen, we are delighted to be ...

Books are stored in Books3 as large, unlabeled blocks of text. To identify their authors and titles, I extracted ISBNs from these blocks of text and looked them up in a book database.