Prime rib, aka standingribroast, is a top-tier cut from the rib ... Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry ...
Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.