Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Research commissioned by the United Kingdom's government shows that smoking is even more harmful than previously thought. For ...

How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I must have that??? At some point, I blinked, and an accident happened.

From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food. Steven Raichlen's Project Smoke is available to stream on pbs.org ...