Red pesto adds a rich, savory depth ... Reheat them gently in a skillet or oven for the best texture. Want to switch it up?

Discover the ultimate recipe for Red Pesto Sauce! Learn how to make this delicious sauce and elevate your pasta game. Perfect ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Spoon the spicy red pesto on the top of each cod fillet ... for 1 minute Wash the courgettes and slice thinly lengthways using a swivel-blade potato peeler. Cook in a medium size saucepan ...

You can also use traditional pasta, but the overall fibre content won’t be quite as high. The red pesto adds lots of flavour; green basil pesto also works well.

After all, bonding over a shared love for food can be undeniably romantic. Unlike green pesto, pesto rosso is made with sun-dried tomatoes. This red pesto pairs well with various pasta shapes like ...

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...

Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a ...

Most of us have had pasta with pesto — a refreshing green sauce. Traditionally, it’s made using basil, garlic, pine nuts, ...

Red pesto is sweeter than the classic basil version ... to season it to your liking. Use immediately or keep in a jar in the fridge for 3–5 days. To use, drain cooked pasta and return it ...