Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share ...

learn the basics of proofing bread dough. In short, proofing dough is the last rise before throwing it into the oven to bake.

If you've wanted to dive into the process of making homemade bread at home ... side of the dough up, and again, fold it over itself. Then, rotate and repeat. You'll want to do this at least ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades.

However, there’s just something about homemade sourdough bread ... dough-only setting (typically one hour and 28 minutes) to mix, knead and rise (be sure that the “heat” function is off ...

Winter is my bread season. Not in terms of eating ... milk powder into the whole milk first when you get to the dough section. What do you think so far? Otherwise, you can add a tangzhong ...

Pizza dough and banana ... (microbes) do their thing. I start this step in the morning so that I can move on to the next step in the late afternoon. If you are baking bread, you will need to ...

But what if I told you that you don’t need to score your dough? Yes, an exquisitely intricate design on top of a loaf will impress your guests, and it's fun to use bread baking tools to do so.