Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Grill the lamb: Place lamb on prepared grill and cook, uncovered, for about 10 minutes on each side or until an instant-read thermometer inserted horizontally into the thickest part of the meat ...

Preheat oven to 350 degrees. In a roasting pan, put the leg of lamb, rub with garlic, sprinkle with kosher salt and pepper, and put the lid on it. Put the lamb in the oven for one hour at 350 degrees.

Lamb chops can actually come from several different cuts of lamb, including the ribs, loin, and shoulder. Depending on which cut you're using, you may need to adjust the cook time.

There was a wide variety of food options — the lamb served took five hours to prepare. Organizers wanted to invite people to enjoy the food and culture, and that hospitality is important to them.

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible.

More: Best Date Night Spots In New York City A bit swankier than most other Middle Eastern restaurants in the city, ilili serves both traditional and modern Lebanese dishes like baba ghannouj ...

Known for: A popular item on any Lebanese menu, the gyro is often the signature dish of a Mediterranean eatery. Here, this spiced lamb and beef combo is served in ample portion in the "Gyro Plate ...

Ingredients. lamb: 1 large lemon; 1 small teaspoon sugar; 2 tblsp olive oil; 1 garlic cloves; pinch of ground cinnamon and ground cumin; 4 rib lamb chops; fattoush: ...

One 3½-lb chicken; 9 oz ground lamb; 1 small onion, finely chopped; 1 tsp seven spices seasoning (recipe below) 1 tsp salt; ½ tsp pepper; 1 cup instant rice, rinsed in just-boiled water and ...