Add some delicious heat to your everyday meals with this easy-to-make chile enchilada sauce recipe. This homemade sauce will surely dial up the spice when generously drizzled over any type of food ...

With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, ...

Cook the sauce for about 10 minutes to marry the flavors, adding additional broth to thin, if desired. This makes about 1½ cups salsa roja. Keep the sauce warm while assembling the enchiladas.

1 batch homemade enchilada sauce (below) or 1 10-ounce container 1 teaspoon salt plus more to taste 1/2 teaspoon cracked pepper. Homemade enchilada sauce. Preppy Kitchen. For the sauce ...

After the taquitos have cooked for the designated time, take the pan out and pour two cups of enchilada sauce over the taquitos. 6. Follow up by sprinkling the Mexican blend cheese over the taquitos.

I love enchilada sauce no matter what it’s on, and making homemade refried beans is a good reason to eat more. Plus, it’s easier than you think.

Tangy, savory, and sweet all in one, this restaurant copycat recipe pairs well with veggies, meats, and seafood. Prepare to drench everything you eat in it. Every burger chain has its famous sauce ...