Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.

This week’s Sharing Food recipe comes to us from the Hmong Minnesota Student Association (HMSA). Qaib rau tshuaj (kai-tau-chua) is a chicken and herb dish that, in HMSA member Mayflower Vang’s own ...

Chef and owner of Vinai & Union Hmong Kitchen Yia Vang cooks an elevated pork chop dish that can be made right at home.

If you go into the hills of Laos, into the mountains of Laos and you meet the Hmong people out there ... you’re not just eating a dish, you’re actually partaking in our history.” ...

There are so many people out here,” an attendee said. “I just love seeing the cultures all coming together for something they enjoy." ...