The cut of ham can be quite large and will typically include part of the leg bone to provide more fat and flavor. Best of all ...

Mix the remaining glaze with four tablespoons of water. Spray a baking pan with olive oil and place ham on the pan. Brush the glaze and water mixture on the ham, pouring some in between the ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Heat oven to 325 degrees F. Place the ham in a roasting pan. Using a sharp knife, score the the top of the ham diagonally, with the lines about 1 inch apart. Don't score too deep, the lines should ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

The sky's the limit when it comes to pan con tomate variations. This recipe adds serrano ham to the mix, but feel free to customize it to your own liking by pairing the tomato bread with eggs ...

If the skewer feels piping hot, the ham is cooked. When cooked, remove the pan from the heat and allow the ham to cool completely in its cooking liquid. For the spelt bread, put the flour ...