Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

I have been entering recipes in the Pillsbury Bake-off for the last 10-12 years. No luck yet, but I’ll keep trying. SUSAN BRIKTA’S HAM AND BEAN SOUP WITH SMOKED SAUSAGE ...

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

When the temperatures and hours of daylight diminish, there’s one recipe I cozy up to: Ham and Bean Soup. Not only is it comforting for me, but it’s a little salty and funky. It takes a bit of ...

Or puree 1/2 cup of the beans with the bean liquid or some of the stock and use that to thicken the soup. Making a big batch of this Ham and Bean Soup is great to feed a crowd.

Heat the ham in a large, heavy oven-proof soup pot over medium heat. Add the carrots, cover and cook 5 minutes. Add the onion, cover and cook until soft, stirring several times so they don’t ...

Let stand 30 minutes so the dumplings dry and mature, then cook them in the simmering soup stock for 10 minutes or until they float. Serve immediately as directed in the soup recipe. Notes: ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

1 (16-ounce) package of navy beans; 6 cups water, vegetable or chicken broth; 1 ham bone with some leftover meat on it (or use smoked pork chops off the bone, kielbasa diced, or another cooked ...