Ham: 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 6- to 7-pound butt-end fresh ham 3 cloves garlic, cut into slivers 1 ½ cups chicken broth 6 ...

Sauerkraut and Steak Tartare Dining Polish at Dom Polski Erica C. Barnett. Another reason to thank God it's Friday. Jennifer Richard. There aren't many places in Seattle ...

Add 1 tbsp. of vegetable or canola oil to a pan, place a 1/2 ham steak into the preheated pan and let it cook for 3 to 4 minutes per side, depending on thickness.

2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into slivers 1½ cups chicken b... advertisement × ...

CRISPY SAUERKRAUT-HAM FRITTERS Makes about 20 Look for refrigerated sauerkraut — it has a much better texture than canned. Always rinse sauerkraut well in a colander under cool running water, t… ...

Stir in the sauerkraut, wine & apple and bring to a boil over high heat. Reduce the heat to medium low, and simmer until the liquid is reduced by about three-quarters, about 30 minutes.

After preparing your orange molasses sauerkraut (recipe below), pan fry your Krakus Ham steaks: Add 1 tbsp. of vegetable or canola oil to a pan, place a 1/2 ham steak into the preheated pan and ...