A good quality fish restaurant can charge £25 for a halibut main course, meaning the record fish could have realised a value of £25,000. Despite being very tired after catching the halibut ...

At home, you’ll need only the barest accompaniment to create an elegant main course. For the home cook ... fairly lean and flaky -- flat fish like halibut and sole are good, and so are rockfish ...

Transfer mixture to a bowl; whisk in oil. Measure 1 cup sauce into a large ziplock plastic bag; add halibut fillets. Seal bag; turn to coat fillets in sauce. Let marinate in refrigerator 20 minutes.

In Spain, Encarna Méndez uses hake, but in the U.S., halibut is a more sustainable choice. In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper ...

A good quality fish restaurant charges around £25 for a halibut main course, so the monster could have realised a value of about £6,000 pounds. Erik, from Klippan in Sweden, said: "It could have ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

It’s also a great option for entertaining, as it can be served as an appetizer or a main course. Feel free to substitute ...