Read on to find out more… Use whole wheat flour The traditional recipe for gujiya uses refined white flour (maida) to make ...

To make gujiya at home, you will need only six ingredients: 300 grams of refined flour, 300 grams of mawa, four tablespoons of ghee, half a cup of sugar, 1/4 spoon of cardamom powder, ...

The festive treat is flaky and crumbly on the outside, with a soft and sweet filling that can be made with a variety of ingredients like coconut, cashews and khoya (milk solids). For Indians, the ...

And let us be honest - Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special. But making Gujiya at home is ...

And one such recent video has delighted Indians to quite an extent! A chef from South Korea tried his hands at making gujiya at home from scratch. Take a look at his foodie experiment: The video was ...

Interestingly, Gujiya is that one sweet treat, which is made in most Indian households during this festive season. Well, if too want to make perfect crispy Gujiyas at home, then we have got your ...

From the crispy, sweet delight of Mawa Gujiya to the refreshing goodness of Thandai, we have got five must-try recipes by Chef Maharaj Bhawar Singh of Khandani Rajdhani to make your Holi ...

If you're planning to make these beauties at home, you’re in for a treat. But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out ...