Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

Undhiyu is a vibrant mix of vegetables and spices, cooked to perfection in a way that brings out the best of each ingredient. It gets its name from the Gujarati word undhu, 'meaning upside down ...

@hinagautam “Undhiyu is one of the best seasonal components of Gujarati cuisine,” shares chef and food consultant Hina Gautam, adding, “The coming together of different forms of ingredients ...

especially undhiyu, a Gujarati mixed vegetable dish prepared with seasonal produce. “The aroma of freshly cooked undhiyu fills the air, and it’s a reminder of home and family,” she said.

Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food! Try making Undhiyu before heading out for your garba session.

Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 ...

Coldplay will play at the Narendra Modi Stadium in Ahmedabad on January 25 and 26 and if you’re in the city, don’t miss out on exploring the local food scene ...

and undhiyu (a classic Gujarati mixed-vegetable dish slow-cooked with aromatic spices).” Actor Karishma Tanna Married to businessman Varun Bangera, Tanna reminisces about her mother’s cooking ...

Makar Sankranti is celebrated across India with variations in food traditions ... Another favourite is the ‘Matla undhiyu,’ a slow-cooked Gujarati vegetable medley prepared in clay pots ...