While tomatoes marinate, preheat grill to high (450°F to 500°F). Place remaining 1 tablespoon coriander seeds in a mortar, and pound and grind using pestle until coarsely ground.

Fresh, crunchy and cooling, it can be served as an appetizer or a salad to accompany a grilled main course. Keep the ingredients in the fridge and serve well chilled. Total Time: 25 minutes.

So you planned the main dish and now you're stuck staring at a pile of plain rice? Time to upgrade the side game. From crispy ...

I love that I can grill my main course, side dish, and even dessert all on the grill. It can seem intimidating to get started ...

These grilled baby carrots make a perfect side dish to just about any grilled main course. Get the recipe. TheGraciousPantry.com. 4.

Summer in central Wisconsin brings the perfect excuse to fire up the grill — and not just for meat. This week’s featured ...

3 Festive Main Dishes for Any Spring Party. ... The clams are a lovely yet rustic first course, ... Steamed rice and roasted or grilled vegetables or the salad below turn this into a hearty spread.

Grilled Vegetables For a tasty, healthy side, bring a variety of vegetables like corn, bell peppers, and zucchini to grill. Their smoky flavor enhances any meal and adds a colorful, nutritious touch.