2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

A Light, Flavorful Salad That’s Ready in No TimeThis pasta salad with pesto, broccoli, avocado, and feta is everything a good ...

This pesto pasta salad is perfect for a lunchbox or picnic, and is a great way of using up leftover pesto. It's a low-calorie ...

A vegan pesto sauce made with basil, arugula, and walnuts provides a healthy mix of green ... pasta dough and served in a savory brown butter sage sauce. Dive into a rainbow veggie salad that ...

Peppers, black olives, cheese and leftover diced ham all add flavor to this pasta salad, but pesto in the dressing ... I used a red one in addition to a green one; my mozzarella was aged, not ...

This pasta salad is a celebration of veggies with fresh ... In this case, it has healthy spring peas, peppery arugula, and a gloriously green pesto dressing. Fill up on smoky chipotle, fresh ...

Flank steak, potato salad, even soup can benefit from ... Here's a classic Genovese method of making pesto pasta with potatoes and green beans, plus some tips on how to serve pasta with pesto.

Clearly, we old-school pesto-pasta-salad fans had been remiss in putting ... to bubble again (your peas should be a nice bright green). Drain peas in colander (no need to wash it after pasta ...

These two-ingredient blistered tomatoes add a pop of color and juicy sweetness to the green pasta ... I suggest serving your pesto pasta with a crisp salad and warm crusty bread.

Just about every type of green, herb or nut works well in ... While you can’t go wrong simply tossing pesto with pasta, try it as a salad dressing, sandwich spread, or dip for crackers and ...