A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel the potatoes, then finely slice them. Boil the milk with salt ...

The original gratin dauphinois was an abomination; the new version, borrowed from the authentically French Jacques Pepin, was superb. You don’t need to try the original risotto, made with long ...

READ MORE: Mary Berry’s ‘comforting’ coffee cake recipe is perfect for a cosy winter night Mary Berry's gratin dauphinois Ingredients 750 grams sweet potato, peeled 750 grams King Edward ...

Potatoes and cream transform into a bubbly, rich casserole in this classic French side dish. Use the best cream and Gruyère you can find for the best flavor. Using a mandoline makes quick work of ...

Instructions Preheat the oven to 180°C Using a mandolin or sharp knife, cut the potatoes into 2-mm thick slices. Bring the milk and cream to the boil in a large saucepan over medium heat. Add the ...