As the press release notes, the original "Joy of Cooking," published by Irma Rombauer in 1939 is "more than a cookbook; it's an American culinary institution." ...

Cooking with gas vs electric is for me like the difference between a Ferrari and a horse-drawn cart. No comparison. Though I’ve experienced induction cooktops and they seem more flexible.

The culture of gas. Decades ago, electric stovetops were popular in California households, but that’s changed over the years. A 2020 survey found 70% use gas stoves in the state, a number that ...

Gas stoves: Igniting a new range war 05:38 "Now they're coming for our stoves!" Depending on which news outlets you tend to follow, it would be pretty easy of late to get the mistaken impression ...

That meta-analysis examined 41 studies examining “exposure to indoor NO 2 or household gas cooking or gas heating.” The measured outcomes, wheezes, and asthma, physician-noted or self-reported. Their ...

Sensors in our kitchen registered an average of 0.07 ppm over about 20 minutes while cooking with a gas stove, and peaked at 0.16 ppm. Advertisement. Advertisement. Advertisement.

Joy Wilson—the pioneering food blogger behind Joy the Baker (launched in 2008), award-winning baker and cookbook author–settled into her spacious Victorian house in Houston, Texas, six months ago.