Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Galangal feels hard, woody, and fibrous, so cooks often discard it from dishes before serving. Varieties of Galangal There are two main varieties of galangal: greater and lesser galangal.

Knowing this, it might come as a surprise that 2022 F&W Best New Chef Justin Pichetrungsi points to a surprising place to ...

Many Thai dishes are nutritious, despite stereotypes about some Asian cuisines. This article covers 10 healthy traditional Thai dishes to try restaurants or make at home.

Not to worry, the dishes you use it in won’t taste like cough drops although it is potent and until you know more about it, it’s good to err on the side of moderation. Galangal is quite popular in ...

Lan Larb Chiang Mai specializes in the kinds of plates that tell you where they’re from before you even take a bite—spicy ...

For instance, galangal leaves are crushed to extract juice used to soak sticky rice or prepare bánh chưng, giving the dish a natural green hue. Even the flowers can be added to meals. Most notably, ...